TirhutWala Makhana Powder is made from 100% premium-grade Makhana (Fox Nuts) sourced directly from the heart of Mithilanchal, Bihar. Finely stone-ground for maximum nutrition, this gluten-free superfood flour is rich in plant protein, calcium, antioxidants, and dietary fiber, making it perfect for all age groups.
 
Use it for baby food, weight-loss diets, fasting (vrat) recipes, baking, and daily cooking. TirhutWala ensures hygiene, purity, and unmatched quality—without any additives, fillers, preservatives, or artificial flavors.
 
Uses of TirhutWala Makhana Powder
1️⃣ Baby Food / Kids Nutrition
Add to porridge, kheer, or milk for a calcium-rich, easy-to-digest meal.
Ideal for infants above 6 months (as per dietician guidance).
 
2️⃣ Everyday Cooking
Mix with wheat flour or multigrain flour for softer, healthier rotis.
Add to gravies and curries for natural thickness and creamy texture.
 
3️⃣ Health & Fitness
Perfect for weight-loss diets due to low calories and high fiber.
Can be added to smoothies, protein shakes, and health drinks.
 
4️⃣ Festive / Fasting (Vrat) Recipes
Suitable for Navratri, Ekadashi, Chhath, or other fasting days.
Make laddoos, halwa, tikki, cheela, and panjiri.
 
5️⃣ Baking & Snacks
Add to cakes, pancakes, cookies, or homemade snacks as a gluten-free alternative.

6️⃣ Elderly-Friendly Food
Easy to digest and gentle on the stomach, ideal for senior citizens.

⭐ Why TirhutWala?
100% Pure Makhana—No Fillers, No Maida, No Additives
Stone-ground Process for Maximum Nutrition
Hygienically Packed in Bihar
Crunch Sourced from the Heart of Mithilanchal