Makhana (Foxnuts) Recipe: Roasted Makhana Chaat – A Healthy Indian Snack

Packed with protein, carbs, and healthy fats, makhana (also known as lotus seeds or fox nuts) is quickly becoming a popular superfood. Whether enjoyed roasted or raw, they are versatile and can be used in a variety of quick and delicious recipes.

The Roasted Phool Makhana Chaat is a nutritious and easy-to-make snack, perfect for tea time or as a light, healthy treat.

How to Prepare Roasted Makhana Chaat ?

Recipe Category: Snack

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4

Roasted Phool Makhana Chaat is a healthy and simple recipe, ideal for a tea-time snack.

Ingredients:

• Phool Makhana: 2.5 cups

• Red Chili Powder: 1 teaspoon

• Oil: 2 teaspoons

• Turmeric Powder: 2 pinches

• Roasted Cumin Powder: ½ teaspoon

• Amchur Powder: ½ teaspoon

• Chaat Masala: 1 teaspoon

• Onion: 1, finely chopped

• Tomato: ½, finely chopped

• Coriander Leaves: A few, chopped

  
  

Step-by-Step Guide

1. Chop Ingredients: Finely chop the onion, tomato, and coriander leaves.

2. Season the Makhana: Heat oil in a pan. Add red chili powder, turmeric powder, chaat masala, roasted cumin powder, and amchur powder. Stir quickly to combine the spices.

3. Roast the Makhana: Immediately add the phool makhana to the pan. Mix well and roast for 2-3 minutes, being careful not to burn them.

4. Prepare to Serve: Turn off the heat. You can enjoy the spicy roasted phool makhana at this stage.

5. Combine and Mix: Transfer the roasted makhana to a large bowl. Add the chopped onions, tomatoes, and coriander leaves. Squeeze fresh lemon juice over the mixture and toss everything together.

6. Serve: Serve immediately for the best taste and freshness.

Tips:

• You can prepare roasted makhana in advance and store it in an airtight container.

• When ready to make the chaat, simply add the fresh ingredients to the roasted makhana.

• For extra flavor, consider adding pomegranate seeds to the chaat.

• To enhance the taste, you can also mix in green chutney or sweet chutney.

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